TRADITIONAL BASMATI RICE
It is the original basmati rice which is grown in the traditional way. It's each and every grain cook to perfection and the mere sight and smell make it hard to resist the urge to taste it.
1121 BASMATI RICE
It has the world's longest grain, before as well as after cooking and gives 30% more volume than any other Basmati variety. 1121 Basmati Rice grade is known worldwide for its long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value.
SUGANDHA NON BASMATI RICE
It is the longest non-basmati rice grown in North India. It has good degree of natural aroma in both raw and cooked states widely used for daily meal preparation in households, restaurants and other food catering areas.
TRADITIONAL BASMATI RICE
It is the original basmati rice which is grown in the traditional way. It's each and every grain cook to perfection and the mere sight and smell make it hard to resist the urge to taste it.
1121 BASMATI RICE
It has the world's longest grain, before as well as after cooking and gives 30% more volume than any other Basmati variety. 1121 Basmati Rice grade is known worldwide for its long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value.
SUGANDHA NON BASMATI RICE
It is the longest non-basmati rice grown in North India. It has good degree of natural aroma in both raw and cooked states widely used for daily meal preparation in households, restaurants and other food catering areas.
1401 BASMATI RICE
It is an improved version of PUSA hybrid Basmati Rice. After cooking, it comes out to be non-sticky, fluffy has the authentic flavor, aromatic fragrance and high nutritional value.
GOLDEN SELLA RICE
All the available varieties have high nutritional value. It is a known and proven fact that golden parboiled rice has around 80% nutritional value when compared to brown rice. These are grown without use of any harmful pesticides or chemicals and are also safe for human health.
SHARBATI NON BASMATI RICE
It has thinner grains & aroma similar to traditional basmati rice. It is easy to digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma and taste. It is known for its fluffiness, scrumptious taste & excellent quality.
PR 11/14 NON BASMATI RICE
PR 11 & PR 14 are same grains; names have been given region wise. PR 11 grows in Punjab & PR 14 grows in Haryana. Both are long grain Non-Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates and has uniform grain size.
PARMAL NON BASMATI RICE
It is a long grain Non-Basmati rice, similar to IR 64 rice but has longer grain size & premium quality. It grows in the Haryana, Punjab, and Uttar Pradesh states region of India. It enlarges almost double & doesn't stick if cooked properly.
SELLA RICE
All the available varieties are especially famous among the health conscious as they don't have to compromise on the taste. These are also known for their firmness as they don't break easily. It is also known to reduce the risk of Type 2 Diabetes as it releases its energy slowly keeping the blood sugar levels stable
PESTICIDE RESIDUE FREE
